Includes Your Menu, Linens, Decorations, Wedding Cake & Bridal Flowers, and everything listed on the Amenities Page.
Please call for menu/package pricing.
Please Contact Us to check date availability.
Friday, Saturday, or Sunday Evening 5:00 to 10:00 pm.
770-222-5003
For 75 to 200 guests
Warm Crab Dip With Tortilla Chips
Fresh Fruit Platter with Yogurt Dip
Spinach Dip with Pita Chips and Crackers
Fiesta Dip with Tortilla Chips
Georgia Pecan Chicken Salad with Crackers
Savory Sun dried Tomato Torte with Crackers
Spinach and Feta Cheese Mold with Crackers
Pecan Pineapple Cheese Mold with Ginger Snaps
Vidalia Onion Dip with Crackers
(Some Appetizers can be passed)
Savory Roast Beef with Wild Mushroom Sauce
Marinated Pork Loin with Apples
Smoked Turkey Breast with Gravy and Cranberry Relish
Ham with a Creamy Dijon Sauce
Chicken Saute with White Wine Veloute
Barbeque Chicken or Bacon Ranch Chicken
Chicken with Lemon and Capers
Chicken Smothered in a Sour Cream Sauce
Baked Beef Lasagna
Salmon with honey Terriaki Sauce
Penne Pasta with Italian Sausage with Diablo Sauce
Eye of Round with Aujus
Crab Cakes add $2.50 PP
Bacon wrapped Scallops add $2.00 PP
Mandarin Salad
Field Greens with Goat Cheese and Pine Nuts
Chopped Salad with Lime Dressing
Vegetables with Roast Garlic Dip
Platter of Tomatoes, Cucumbers and Onions with Feta
Honey Glazed Carrots with Pecans
Green Bean Saute with Mushrooms
Cauliflower, Broccoli and Tomatoes or Steamed Vegetables
Potato Casserole
Penne Pasta with Creamy Tomato Sauce and Tarragon
Mashed Potato Bar
Wild Rice Pilaf or Macaroni & Cheese
Red Potatoes with Parsley Butter Sauce
Pasta Salad with Vegetables, Black Olives and Feta Cheese
Baked Ziti or Baked Lasagna with Beef
Fresh Rolls and Butter
Tea, Sweet and Unsweet and Water OR Lemonade and Water Service
The beverages are served in the Grand Ballroom
Plastic Plates, Plastic Flatware and Cups (placed on buffet table) Paper Napkins