Includes Your Menu, Linens, Decorations and everything listed on the Amenities Page.
Please call for menu/package pricing.
Please Contact Us to check date availability.
Friday, Saturday, or Sunday Evening 5:00 to 10:00 pm.
770-222-5003
For 75 to 200 guests
Marinated Meatballs
Stuffed Mushrooms
Crab Salad with Crackers
Cheese and Cracker Platter
Fresh Fruit Display
Georgia Pecan Chicken with Crackers
Hot Spinach and Artichoke Dip
Spinach Dip and Crackers
Pigs in a Blanket
Pigs in the Blanket or Mini Egg Rolls
Appetizers can be passed
Baked Pork Chops w/stuffing and Brown Sauce
Honey Glazed Salmon
Pot Roast with Potato’s and Carrots
Bacon Ranch Chicken
Honey Glazed ham w/Pineapple Chutney
Baked Beef Ziti or Artichoke Chicken
Cherry Wine Chicken
Smoked Turkey w/Cranberry Relish
Rosemary Chicken or BBQ Pork
Green Beans Casserole
Loaded Baked Potato Casserole
Mashed Potatoes w/Gravy
Broccoli Casserole Creamed Potatoes
Wild Rice or Yellow Rice
Macaroni and Cheese
Baked Beans
Garlic Mashed Potatoes
Sweet Potato Souffle
Vegetable Medley
Squash Casserole
Roasted New Potatoes
Glazed Baby Carrots
Steamed Vegetables
Candied Yams topped w/pecans and butter sauce
Tossed Salad
Broccoli Salad
Cole Slaw or Pasta Salad
Seven Layer Salad
Macaroni Salad
Chicken Salad
Caesar Salad
Fruit Salad
Assorted Rolls w/ Butter
Tea; Sweet/Unsweet & Water OR Lemonade & Water
Beverage Service is in the Grand Ballroom
Clear Plastic Plates, Plastic Flatware & Cups, Paper Napkins
Includes: