The Platinum Wedding Dinner Menu

Catering Menu and Services

Hors d’ouevres
◊ Select Two ◊

Shrimp Cocktail-served with lemon wedges and cocktail sauce
‘Soup Shooters’, Loaded Potato, Broccoli Cheddar, Clam Chowder
Stuffed Mushrooms with Bacon and Cream Cheese
Mini Quiche with Spinach and Bacon
Marinated Meatball Skewers
Mini Egg Rolls with Sweet and Sour sauce
Georgia Pecan Chicken Salad Tarts Miniature Crab Cakes served with Chipotle Mayonnaise
Shrimp and Grits served in Martini Glasses
Fresh Fruit Display with Cheese and Crackers
Vegetable Display with Buttermilk Dressing
Spinach & Feta Cheese Ring with Crackers
Bruschetta Bites or Pinwheels
Hot Crab Dip with Chips
Hot Spinach & Artichoke Dip with Chips
Seven Layer Mexican Dip with Chips

Salad
◊ Select One ◊

Plated on table already dressed for guests to enjoy after cocktail hour
Fresh Spinach, Baby Arugula presented with fresh carrots,
Cranberries, Ripe Tomatoes and Baked Croutons
Raspberry Vinaigrette ~ Fresh Rolls and Butter

Entrée
◊ Select Two ◊

Juicy Rotisserie Roasted Chicken
Sweet Honey Glazed Ham with Brown Sugar and Maple Glaze
Juicy Applewood Smoked Pork Tenderloin
Portobello Mushroom and Cracked Pepper Pork Loin
Salmon with Honey Teriyaki Glaze
Lightly breaded Chicken Breast with Mushroom Cream Sauce
Smoked Turkey Breast with Cranberry Relish
Chicken Served with White Wine Cream Sauce
Bacon Artichoke Chicken or Creamy Garlic Shrimp Alfredo

Vegetables or Pastas
◊ Select Two ◊

Roasted Baby Bakers
Creamy Mashed Potatoes and Sweet Potatoes (Martini Bar included)
Loaded Smashed Potatoes and Sweet Potatoes (martini bar included)
Sweet Potato Casserole
Green Beans with Pearl Onions and Mushrooms
Steamed Vegetable Medley
Rice Pilaf or Honey Glazed Carrots
Loaded Baked Potato Casserole
Roasted Potatoes with fresh Rosemary and Garlic Assorted Breads and Rolls, butter too!

Your Menu is customizable per your tastes!

More Catered Services:
♥ Wedding cake is served to your guests at their tables
♥ The cake topper and wedding cake is packed up for family
♥ Groom’s cake is sliced and placed on the table for self serve
♥ Will pass Hors d’ouevres in the buffet area and ballroom to guests during cocktail hour
♥ Servers wear white shirts, black pants, black vest and a bow tie
♥ Water or Sweet/Unsweet Tea is served to the guests tableside
♥ Complimentary Fruit and Cheese platter in the Bride and Groom’s suite
♥ Champagne Toast for all guests included, real champagne flutes are placed on tables
♥ Fresh floral centerpiece – extra large—included on buffet area on serpentine tables
♥ Gold or Silver Chargers, White China Plates, upgraded flatware (knife, fork, salad fork)
♥ Colored linen napkins, folded and placed on your table
♥ Gourmet Coffee Service and Hot Chocolate with Chocolate Shavings & Whipped Cream

Additional menu selections may be available upon request
food and cake tastings available, please contact;

GW Catering, Gwen
678.274.2116
west2671@gmail.com