The Empress Package Details

For 75 to 200 guests

Hors de-ouevres ~ Please select two:

Miniature Crab Cakes served with Remoulade Sauce
Marinated Shrimp with Capers and Onions
Spinach and Artichoke Dip served with warm Tortilla Chips
Crab Stuffed Mushroom Caps

Salad ~ Please select one:

Seasonal Garden Salad
Fresh Spinach Salad
Waldorf Salad
Strawberry Almond Salad with Vinaigrette
Gorgonzola with Toasted Pecans
Baby Bleu And Greens salad served with Honey Balsamic Dressing

Dressing bowls are set on the guest tables;
Ranch, Raspberry Vinaigrette, Oil/Vinegar

Entrée ~ Please select one:

Grilled Herb Chicken
Chicken Marsala
Roasted Chicken
Barbeque Salmon
Smoked Spiral ham with Hickory Glaze
Roasted Sirloin served with a Horseradish Sauce
Pork Tenderloin

Vegetables or Pasta ~ Please select two:

Green Beans Casserole
Roasted Red Bliss Potatoes
Sweet Potato Casserole
Glazed Green Beans
Mashed Potatoes
Vidalia Onion Casserole
Wile Rice with toasted Pecans
Roasted Fresh Seasonal Vegetables
Sweet Potato Biscuit w/ Vanilla Whipped Butter

Included

Assorted Rolls w/ Butter
Glass Plates, Silverware is wrapped with white linen napkins; Fork, Knife and Spoon
Water or Sweet Tea or Unsweet Tea
Gourmet Coffee Service with Chocolate Shavings & Whipped Cream

Catered Services

• Wedding cake is served to your guests at their tables
• The cake topper and wedding cake is packed up for family
• Groom's cake is sliced and placed on the table for self-serve
• Will pass the appetizers in the buffet area and ballroom to guests
• A To-Go Box will be provided for the Bride and Groom
• Light all the candles on the guest tables when the ceremony starts
• Servers wear black chef jackets, black pants
• The Stemware and Silverware is placed on the guest tables/head/attendants
• Water or Ice Tea is served to the guests at their tables
• A Cheese & Fruit Platter is provided in the Bride’s Suite and
  
• Grooms Lounge prior to the Ceremony